Chinese Food
All Recipes
Qingtuan
It's a seasonal snack here this season. The traditional way is to use wormwood juice. The wort is used for color matching. My family does not have these. Therefore, using colorful leaf essence, it is found that the color is too bright. All add a... ...
Mushroom box
We all know the nutritional value of Lentinus edodes. But sometimes children don't like the taste of it. A chance. I found this practice on TV. I tried to do it. The result was unexpected. The children swept away.
Pumpkin, corn, noodles, bean paste and cake
The corn flour contains linoleic acid and vitamin E, which can reduce the cholesterol level in the human body, thus reducing the incidence of arteriosclerosis; the corn flour contains more calcium and iron, which can prevent hypertension and cor... ...
Stir fried shrimps with wine
Fried shrimps with wine are also called drunk shrimps. Drunk shrimps - hence the name of Siyi. Put live shrimps into the wine. Soon shrimps are drunk (it should be said that they are drunk). Consumers can taste the fresh flavor of shrimp and the... ...
Anti aging corn porridge. Electric rice cooker one click
Corn contains 7 anti-aging - calcium, glutathione, vitamins, magnesium, selenium, vitamin E and fatty acids. Make a bowl of corn porridge. It's not only anti-aging but also delicious and simple.
[vegetarian] vegetarian Squirrel Fish
This dish is sweet and sour, lifelike, nutritious and healthy.
Purple sweet potato and bean cake
Purple sweet potato bean cake is a kind of cake with purple sweet potato and kidney bean as the main ingredients. It tastes cool and slightly sweet. It's delicate and smooth. It's ready to melt in the mouth. -
Fried rice with tomato and egg
Fried rice with eggs is made in all provinces. But few people use red rice and black rice to fry. The rice cooked in the ratio of red rice and black rice 1-1 is delicious and nutritious. It is used to fry fried rice with tomatoes. That is to add... ...
Mustard in oyster sauce
The most common way to eat mustard is scalding and oyster sauce. What you eat is the original taste. After you have done the scalding, you can make oyster sauce.
Yangzhou fried rice
It's said that Yang Su, the Duke of Yue in Sui Dynasty, liked to eat rice with broken gold, that is, fried rice with eggs. When Emperor Yang of Sui Dynasty visited Jiangdu (now Yangzhou), he also introduced fried rice with egg into Yangzhou. Lat... ...
Baked egg with tomato salad
Fit. Fit. It's the safest and most irresistible. No need to be astonished. No need to be vigorous. Just for the ordinary. Common. Common. How about shallot mixed with tofu? No. I only write the ordinary story of tomatoes and eggs. -
Iced balsam pear
I love balsam pear. I'm not tired of eating it every day. Can't eat spicy food in the period of recuperation. So use honey to mix and chill again. It tastes sweet and bitter. It tastes good. It's also good as a diet dish.
Fried eggs with Loofah
Fried eggs with Loofah are my family's favorite. Fried eggs and loofah are tender, smooth and sweet. It's a special meal. It's simple and time-saving. You don't want to visit.
Stir fried pork slices with celery
I want to eat something fresh in summer. I bought a celery, which is so big. I fried it twice. Today it's fried with slices of tenderloin.
Chinese pastry corn cake
You can adjust the proportion of corn flour and flour by yourself. Flour is more than corn flour. It's soft and tastes good. -
